Crockpot potato broccoli soup.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot potato broccoli soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crockpot potato broccoli soup is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
- {Get 1 bunch of broccoli.
- {Prepare 2 cup of soup stock (any variety).
- {Get 1 can of cheddar soup.
- {Get 1 can of cream of celery soup.
- {Make ready 1 can of low fat evaporated milk.
- {Get 1 packages of Lipton ranch mix.
- {Prepare 1 of onion.
- {Make ready 1 cup of carrot.
- {Prepare 2 cup of celery.
- {Take 1/2 cup of mushrooms.
- {Make ready 1 cup of ham.
- {Prepare 8 small of potatoes.
- {Make ready 6 cup of water.
- {Make ready 8 oz of low fat cream cheese.
- {Take 1 tsp of worchester sauce.
- {Prepare 1 tsp of ground cloves.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tsp of parsley.
- {Prepare 3 tbsp of chives.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
- Add sauteed ingredients to pot, stir and add water to cover..
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
- Peel and quarter potatoes. Add to pot, stir and add water to cover..
- Add spices EXCEPT the chives. Stir to mix..
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
- Turn off heat, let cool and run soup through blender to process potato quarters..
- Reheat and serve garnished with chives..
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