Oz Lamb Curry With Indonesian Ingredients.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oz lamb curry with indonesian ingredients. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oz Lamb Curry With Indonesian Ingredients is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Oz Lamb Curry With Indonesian Ingredients is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
- {Prepare 500 gram of leg of lamb, chopped into serving pieces.
- {Take 4 tablespoon of oil.
- {Take 4 of cloves.
- {Make ready 4 cm of cinnamon stick.
- {Prepare 2 of cardamoms.
- {Prepare 4 of fenugreek seeds.
- {Prepare 3 stalk of lemon grass, bruised.
- {Make ready 5 of kafir lime leaves.
- {Get 1.500 ml of thick coconut milk (I use Kara).
- {Make ready 2 tablespoon of tamarind juice.
- {Take 500 cc of water.
- {Prepare of Salt.
- {Prepare of Fried shallots, for garnishing.
- {Take of Spices (ground).
- {Get 5 of red chillies.
- {Make ready 5 cloves of garlic.
- {Prepare 7 of shallots.
- {Make ready 5 of cundelnut, roasted.
- {Get 2 teaspoon of coriander, roasted.
- {Get 1 teaspoon of peppercorns.
- {Get 1 teaspoon of cumin, roasted.
- {Prepare 2 tsp of anisseed, roasted.
- {Take 2 cm of gingger, vhoped.
- {Make ready 4 cm of turmeric, choped.
- {Get 2 cm of galangal chopped.
Steps to make Oz Lamb Curry With Indonesian Ingredients:
- Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. Stir all together until soft. Add meat and continue to cook until the colour changes. Add water and simmer until the meat us half cooked. Pour in thick coconut milk and simmer until meat is tender. And tamarind juice, season with salt and bring to the boil..
- Serve with a sprinkle of fried shallots 😘. Lamb Leg Curry ready to enjoyit 🤗.
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