Spare Ribs with Peach Apple Barbecue Sauce.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spare Ribs with Peach Apple Barbecue Sauce is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- {Get of Spare Ribs (4.5 lbs).
- {Make ready of Green Apple (1 medium).
- {Prepare of Peach (2 medium).
- {Prepare of Garlic (2 cloves).
- {Take of Onion (1 medium).
- {Get of Brown Sugar (2 cups).
- {Take of Chili Powder (4 tbs).
- {Make ready of Hickory Smoked Sea Salt (3 tbs).
- {Get of Black Pepper (3tbs).
- {Get of Bourbon (2 tsp).
- {Make ready of Onion Powder (2tbs).
- {Take of Garlic Powder (2 tbs).
- {Make ready of Paprika (3 tbs).
- {Take of Soy Sauce (1 tbs).
- {Take of Vinegar (1 cup).
- {Make ready of Honey (2 tbs).
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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