Creamy salmon pasta.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy salmon pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Creamy salmon pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Creamy salmon pasta is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy salmon pasta:
- {Take 350 grams of pasta.
- {Take 2 pieces of Salmon filet (skin off, cut to cubes).
- {Get 2 Tbsp of olive oil.
- {Take 150 ml of double cream.
- {Take 2 cloves of garlic.
- {Prepare 2 of Shallots or 1 red onion.
- {Take 4-5 of cherry tomatoes (half them).
- {Take of Coriander or parsley.
- {Get of Salt & black pepper.
Steps to make Creamy salmon pasta:
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander..
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
- Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste..
- Add tomatoes to the sauce..
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served..
So that is going to wrap this up with this exceptional food creamy salmon pasta recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!