Orzo Pasta Salad.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, orzo pasta salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Orzo Pasta Salad is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Orzo Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orzo Pasta Salad:
- {Get 1 C of orzo.
- {Get 3 of garlic cloves; smashed.
- {Take 1 oz of basil.
- {Get 1 of lemon; zested & juiced.
- {Prepare 1/2 t of crushed pepper flakes.
- {Get 1/2 of red onion; medium dice.
- {Make ready 1/2 C of extra virgin olive oil.
- {Get 8 slices of bacon.
- {Take 6 of large leaves spinach; chiffonade.
- {Prepare 4 oz of mozzarella cheese; small dice.
- {Take 3 of Campari tomatoes; seeded & small dice.
- {Get of kosher salt & black pepper; as needed.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined..
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator..
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate..
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice..
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish..
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,.
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