Baked Black Pepper Ham Hock.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, baked black pepper ham hock. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Black Pepper Ham Hock is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Baked Black Pepper Ham Hock is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Black Pepper Ham Hock:
- {Prepare 1/2 cup of water.
- {Prepare of LG BLACK PEPPER SAUCE.
- {Make ready 2 cup of Black pepper sauce.
- {Take of PORK OPTION.
- {Prepare 900 grams of pork knuckle /ham hock.
Steps to make Baked Black Pepper Ham Hock:
- FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/366296-black-pepper-sauce.
- Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil.
- Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy.
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.
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