Recipe of Speedy Baked Macaroni and Cheeses

Baked Macaroni and Cheeses.

Baked Macaroni and Cheeses

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked macaroni and cheeses. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baked Macaroni and Cheeses is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Baked Macaroni and Cheeses is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheeses:

  1. {Prepare 3 cups of uncooked elbow macaroni.
  2. {Prepare 8 oz of shredded Sharp Cheddar cheese.
  3. {Make ready 8 oz of shredded Colby & Monterey Jack cheeses.
  4. {Take 6 Tbsp. of butter, divided.
  5. {Take 1/4 cup of flour.
  6. {Get 3 cups of milk.
  7. {Get 1/4 lb. (4 oz.) of Velveeta, cubed.
  8. {Prepare 1/4 cup of (or more if you like!) crumbled Blue Cheese.
  9. {Prepare 1/4 cup of grated Parmesan Cheese, divided.
  10. {Make ready 1/2 tsp. of Grey Poupon Dijon mustard.
  11. {Take 1/4 cup of panko bread crumbs.

Instructions to make Baked Macaroni and Cheeses:

  1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!).
  2. Cook flour two minutes, or until hot and bubbly, stirring constantly..
  3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat..
  4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray..
  5. Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges..
  6. Enjoy! It's divine..
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So that's going to wrap this up with this exceptional food baked macaroni and cheeses recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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