Slow Cooker Thai Green Curry Chicken.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Get 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- {Take 8 oz of frozen spinach, thawed.
- {Get 8 oz of frozen carrots, thawed.
- {Get 1 can (13.5 oz) of full fat coconut milk.
- {Prepare 4-6 tbsp of green/red curry paste.
- {Prepare 1 tbsp of lime juice.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!