Yoghurt Icecream.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, yoghurt icecream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yoghurt Icecream is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Yoghurt Icecream is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yoghurt icecream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Icecream:
- {Get of fresh homemade yoghurt.
- {Make ready of powdered sugar.
- {Prepare of chocolate cookies (broken into bite size pieces).
- {Get of fresh cream.
- {Take of chopped cashewnuts.
- {Prepare of vanilla essence.
Instructions to make Yoghurt Icecream:
- With the help of an electric hand beater, beat cream and yoghurt until fluffy for about 5 minutes.
- Add chopped cashewnuts and vanilla essence to it..
- Beat again for 2-3 minutes..
- Add broken pieces of cookies to the container in which icecream is to be freezed..
- Pour the icecream mix on it and close the lid tightly. Add some biscuit chunks on the top too. Cover it up with an aluminium foil and freeze for 6-8 hours..
- Serve this delicious lipsmacking icecream the next day to your loved ones and enjoy..
So that is going to wrap this up with this exceptional food yoghurt icecream recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!