Crock-Pot Bangers & Mash w/ Onion Gravy.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- {Get 1 package of sausages (6-8 links).
- {Take 1 of large onion (chopped).
- {Make ready 2 cloves of garlic (minced).
- {Take 4 tbs of butter.
- {Make ready 4 tbs of flour.
- {Get 3 cups of water.
- {Make ready 2 of chicken bouillon cubes.
- {Get 2 lb of potatoes.
- {Prepare 1/2 cup of milk.
- {Take 4 tbs of butter.
- {Prepare of salt&pepper.
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it..
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins.
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper..
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour..
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