Sriracha-Bacon Meatloaf.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sriracha-Bacon Meatloaf is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- {Prepare 2 lb of ground beef.
- {Take 1 packages of bacon.
- {Take 1/2 cup of sriracha.
- {Take 1/3 cup of sambal olek (sriracha style chili paste).
- {Prepare 1 of egg.
- {Take 1 cup of breadcrumbs.
- {Take 3/4 oz of basil; chiffonade.
- {Get 1 tbsp of ground coriander seed.
- {Make ready 2 packages of dried onion soup mix.
- {Take 6 clove of garlic; minced.
- {Make ready 6 of roasted red bell peppers; medium dice.
- {Take 1 of fennel bulb; minced.
- {Take 4 of stalks celery; small dice.
- {Get 6 of stalks asparagus; small dice.
- {Take 2 bunch of scallions; medium dice.
- {Prepare 1 of vegetable oil; as needed.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.
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