Simple Way to Prepare Super Quick Homemade Vegetarian Pad Thai

Vegetarian Pad Thai.

Vegetarian Pad Thai

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Pad Thai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

  1. {Take 2 of garlic cloves.
  2. {Prepare 1 of fresh coriander leaves.
  3. {Prepare 1/2 of onion, sliced.
  4. {Get 1 of freshly roasted peanuts.
  5. {Make ready 1 of lime (3/4 sqeezed; 1/4 wedge).
  6. {Make ready 2 tbsp of fish sauce.
  7. {Prepare 1 tbsp of sugar.
  8. {Make ready 1 tbsp of soy sauce.
  9. {Prepare 1/2 cup of water.
  10. {Take 1 of rice noodles.
  11. {Get 1/2 cup of sprouted chickpeas.
  12. {Get 2 of eggs.
  13. {Get 1/2 of chili.
  14. {Prepare 1 of spring onion.
  15. {Get 1 of celery stalk.
  16. {Prepare 1/2 of carrot.
  17. {Get 1 tbsp of olive oil, extra virgin.

Instructions to make Vegetarian Pad Thai:

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften - 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

So that is going to wrap it up with this special food vegetarian pad thai recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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