How to Make Speedy Cheesy Potatoes and Ham Bake

Cheesy Potatoes and Ham Bake.

Cheesy Potatoes and Ham Bake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cheesy potatoes and ham bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes and Ham Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cheesy Potatoes and Ham Bake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potatoes and Ham Bake:

  1. {Take 2 cup of sour cream.
  2. {Take 12 oz of ham steak, cubed.
  3. {Get 2 cup of shredded cheddar cheese.
  4. {Make ready 1 of 30 oz. package frozen shredded hash browns (semi thawed).
  5. {Take 10 1/2 oz of can cream of chicken soup.
  6. {Get 1/4 cup of butter, melted.
  7. {Take 1 tsp of salt.
  8. {Take 1/4 tsp of ground black pepper.
  9. {Take 1/3 cup of onion, chopped.

Steps to make Cheesy Potatoes and Ham Bake:

  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray..
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish..
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving..

So that's going to wrap this up with this exceptional food cheesy potatoes and ham bake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: