Gluten-free, Amaranth Cookies.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, gluten-free, amaranth cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-free, Amaranth Cookies is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Gluten-free, Amaranth Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free, Amaranth Cookies:
- {Get 500 gm of fine amaranth/rajgira flour.
- {Make ready 200 ml of cooking creme or homemade creme/malai.
- {Get 300 gms of sugar.
- {Make ready 1 teaspoon of salt.
- {Get 1.5 teaspoon of baking powder.
- {Get 1/2 teaspoon of baking soda.
- {Get 8-10 of pistachios slivered fine.
Steps to make Gluten-free, Amaranth Cookies:
- Place all the dry ingredients except sugar in a bowl and mix well.
- In another bowl, mix sugar and creme until, the sugar dissolves completely.
- Slowly sieve the dry ingredients into the creme-sugar mix.
- Keep whisking folding all the ingredients well until combined.
- Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes.
- Preheat the oven to 180 degree celcius.
- Grease your palms and scoop out small portions out if the mixture and roll into cookies.
- Place them on the baking tray aligned with parchment paper.
- Place pieces of pistachios over the prepared cookies.
- Bake the cookies until done approximately for 10-12 minutes.
- Let cool and store airtight.
- Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking.
So that's going to wrap this up with this exceptional food gluten-free, amaranth cookies recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!