Coq Au Vin.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coq au vin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Coq Au Vin is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Coq Au Vin is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coq au vin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coq Au Vin:
- {Take 2 kg of Chicken thigh fillet, into large pieces (4cm).
- {Take 5 slice of Bacon.
- {Take 8 of eschalots, peeled, halved.
- {Make ready 4 of Very small onions, sliced.
- {Take 400 grams of Mushrooms, chunks.
- {Prepare 2 clove of garlic, crushed.
- {Get 10 small of potatoes, halved.
- {Make ready 1 1/2 cup of Red wine.
- {Take 1 of Litre chicken stock.
- {Get 1 1/2 tsp of Dried thyme.
- {Make ready 1 of Salt & pepper to taste.
Instructions to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside..
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
- Very tasty- enjoy.
So that is going to wrap this up with this special food coq au vin recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!