Baked Chickpeas-Eggplant Pasta Salad.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- {Make ready 1 of Medium Size Eggplant.
- {Get 1 Cup of Cooked Chickpeas.
- {Prepare 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- {Get 2 Tbs of Olive Oil.
- {Take to taste of Salt.
- {Get 1 Tsp of Chili Powder.
- {Make ready 3/4 Cup of Pasta/Marinara Sauce.
- {Take Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- {Get Pinch of Italian Herbs.
- {Prepare 2 of Garlic cloves.
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
- Meanwhile cook pasta as per the direction written on the package..
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
- Serve hot. It can also be prepared in advance and can be served cold..
So that is going to wrap this up for this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!