Chicken, potato and butternut squash oven-bake.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, potato and butternut squash oven-bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, potato and butternut squash oven-bake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chicken, potato and butternut squash oven-bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken, potato and butternut squash oven-bake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- {Prepare of rapeseed oil.
- {Take of chicken thighs with bones and skins left on.
- {Make ready of red onions, sliced.
- {Take of leek, sliced.
- {Prepare of red chili with seeds, chopped.
- {Take of garlic, chopped.
- {Make ready of plain flour.
- {Make ready of vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!.
- {Prepare of Cajun seasoning.
- {Take of new potatoes, in bite-sized chunks.
- {Make ready of crème fraîche or 0-fat Greek yoghourt.
- {Take of butternut squash, about 1 kg.
- {Take of fresh coriander, chopped.
- {Make ready of Salt.
- {Prepare of Ground black pepper.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C)..
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside..
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking..
- Stir in the flour to mix well and fry for a further minute..
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture..
- Bring to the boil, stirring whilst doing so, and then transfer the roasting tin to the pre-heated oven for 30 minutes..
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks..
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked..
- Quickly stir in the crème fraîche and then the coriander and season to taste..
- Serve immediately, piping hot onto warmed plates..
So that's going to wrap this up for this special food chicken, potato and butternut squash oven-bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!