Oats Cookies With The Sweetness Of Shakker.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, oats cookies with the sweetness of shakker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oats Cookies With The Sweetness Of Shakker is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Oats Cookies With The Sweetness Of Shakker is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats cookies with the sweetness of shakker using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oats Cookies With The Sweetness Of Shakker:
- {Make ready of wheat flour.
- {Get of roasted and powdered oats.
- {Take of salt if using white butter.
- {Prepare of baking powder.
- {Prepare of khand bura /sugar powder/crushed gur or shakker.
- {Make ready of cold butter (homemade) I used amul butter & did't add salt.
- {Take of milk powder.
- {Make ready of almond powder.
- {Get of saunf/fennel seeds powder.
- {Get of cinemon/dalchini and nutmeg /jaifal powder.
- {Prepare of milk for binding the dough if needed I didn't use milk.
Instructions to make Oats Cookies With The Sweetness Of Shakker:
- Slightly roast oats and make powder.
- Slightly roast almonds and grind in to powder with fennel seeds.
- In a large bowl cream.butter and shakker.
- Add wheat flour oats almond and milk powder along with fennel cinemon and nutmeg powder.
- And mix all the ingredients with fingertips the consistency should be like breadcrumbs.
- Add baking powder in it and again mix combine until the dough forms a ball.
- Dust some flour over the board or plain surface.
- Pat the dough into a rectangle. Or Use roller pin.
- Preheat your oven at 180 0 for 10 mins.
- Cut into biscuit size pieces.or use cookie cutter to give any shape of ur choice.
- The biscuits will rise more and come out tender so place with distance on a greased sheet or use parchment paper.
- Place the tray in a preheated oven and bake about for about 10 to12 minutes or until browned..
- Take the tray out and let them cool for 10 mins and place them in airtight container..enjoy with cup of milk tea or coffee...
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