Baked Ham in orange pineapple dijon glaze.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked ham in orange pineapple dijon glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Ham in orange pineapple dijon glaze is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Baked Ham in orange pineapple dijon glaze is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- {Get 1 of boneless cooked ham~ sliced.
- {Prepare 1 of 13 oz single serve orange juice in a bottle.
- {Prepare 2 of tablespoons Dijon mustard.
- {Make ready 3/4 cup of packed brown sugar.
- {Make ready 2 of 8 oz cans crushed pineapple.
- {Get 1 of A few shakes of garlic powder.
- {Make ready 4 of cranks of fresh cracked black pepper.
Instructions to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375.
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan.
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham.
- Sprinkle with garlic powder and brown sugar.
- Spoon crushed pineapple with juices evenly over ham.
- Bake for 40-45 minutes. ENJOY!.
So that's going to wrap it up with this exceptional food baked ham in orange pineapple dijon glaze recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!