Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan).
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- {Get 10-12 of green chillies (or as per taste).
- {Prepare 15 of basil leaves.
- {Take 2 teaspoons of lemon zest (preferably green lime).
- {Make ready 2 teaspoons of chopped coriander roots.
- {Prepare 2 tablespoons of chopped lemon grass(only the bottom part).
- {Get 1 tablespoon of chopped galangal (Thai ginger).
- {Get 3 tablespoons of chopped shallots (small onion).
- {Prepare 2 tablespoons of chopped garlic.
- {Prepare 1 teaspoon of whole cumin.
- {Get 2 teaspoons of whole coriander seeds.
- {Get to taste of Salt.
- {Prepare 1 of fourth teaspoon white pepper powder.
- {Take 1 cup of cooked rice. Each grain should be separate.
- {Make ready 2 tablespoons of oil.
- {Get 3 cloves of garlic minced.
- {Prepare 2 of bulbs spring onion whites.
- {Get 2-3 tablespoons of coconut milk.
- {Take 1/2 of green capsicum chopped.
- {Get 2 of baby corn chopped.
- {Prepare 1 of green tomato chopped.
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water..
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..
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