Mike's EZ Cheesy Chicken & Rice.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's ez cheesy chicken & rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cheesy Chicken & Rice is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mike's EZ Cheesy Chicken & Rice is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
- {Get of Cheesy Chicken & Rice Casserole.
- {Take of 10.5 oz Campbell's Cream Of Chicken Soup [condensed].
- {Take of Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered].
- {Make ready of Chicken Broth.
- {Make ready of Long Grain White Rice [uncooked].
- {Take of Vegetable Melody [corn - green beans - broccoli - carrots - peas].
- {Prepare of Onion Powder - Black Pepper.
- {Take of Dried Parsley.
- {Get of Shreadded Cheese [or less - room temp].
- {Make ready of Equipment.
- {Make ready of Oven Safe Baking Dish [with lid].
Instructions to make Mike's EZ Cheesy Chicken & Rice:
- Heat oven to 375°..
- Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix..
- I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish..
- Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time..
- Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted..
- Allow casserole to set for at least 10 minutes covered before serving. Enjoy!.
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