Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- {Make ready of Quick BBQ Sauce.
- {Take of tomato ketchup.
- {Make ready of dark brown sugar.
- {Prepare of Vickys Gluten-Free Worcestershire Sauce, recipe in my profile.
- {Make ready of red wine vinegar.
- {Get of garlic puree.
- {Take of mustard powder.
- {Make ready of liquid smoke.
- {Make ready of salt.
- {Make ready of tabasco sauce to taste.
- {Prepare of Chicken.
- {Make ready of boneless, skinless chicken breasts.
- {Prepare of salt & pepper.
- {Get of streaky bacon.
- {Take of shredded cheese, I use a mixture of cheddar and mozzerella*.
Instructions to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool.
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar.
- Preheat the oven to gas 6 / 200C / 400°F.
- Season the chicken lightly with some salt & pepper.
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom.
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes.
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes.
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes.
- Serve with fries/chips and baked beans!.
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!.
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