rice pilaf and tangy marinade bbq ribs.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pilaf and tangy marinade bbq ribs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
rice pilaf and tangy marinade bbq ribs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. rice pilaf and tangy marinade bbq ribs is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make rice pilaf and tangy marinade bbq ribs:
- {Take 3 lb of boneless pork ribs.
- {Prepare 1 cup of ketchup.
- {Make ready 1 tbsp of vegetable oil.
- {Make ready 1 of onion.
- {Make ready 1/4 tbsp of lemon or lime juice (fresh).
- {Get 1 can of beer.
- {Get 1/2 cup of brown sugar.
- {Prepare 5 clove of garlic (minced).
- {Prepare 1 tsp of A1 steak sauce.
- {Prepare 1 of chili and cayenne powder (t/t).
- {Take 1 of paprika (t/t).
- {Prepare 1 of red and orange bell pepper (diced).
- {Make ready 2 cup of rice.
- {Make ready 4 cup of beef stock.
Steps to make rice pilaf and tangy marinade bbq ribs:
- preheat oven to 375.
- set ribs in oven safe dish.
- mix all ingredients. except last three!!!!.
- heat pan and saute rice for 1 min on stove top.
- add stock and diced bell peppers.
- bring to boil then simmer.
- heat first mixture to a boil then simmer.
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
- place ribs and sauce over rice and enjoy!!!.
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