Step-by-Step Guide to Prepare Award-winning Asian Chopped Chicken Salad

Asian Chopped Chicken Salad.

Asian Chopped Chicken Salad

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, asian chopped chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Chopped Chicken Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Chopped Chicken Salad is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian chopped chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chopped Chicken Salad:

  1. {Get of Salad:.
  2. {Take 1 package (16 oz) of Healthy 8 Chopped Veggie Mix (red & green cabbage, carrots, broccoli, jicama, bell peppers, radishes, celery).
  3. {Prepare 6 oz of chicken breast, cooked and chopped.
  4. {Make ready 1/4 c of sunflower seeds.
  5. {Make ready 1 T of Sesame oil.
  6. {Get 1/4 c of chopped fresh cilantro.
  7. {Prepare 1-2 of limes.
  8. {Make ready of Asian dressing:.
  9. {Make ready 3 T of rice vinegar.
  10. {Make ready 1/4 tsp of salt.
  11. {Make ready dash of black pepper.

Steps to make Asian Chopped Chicken Salad:

  1. In small bowl, whisk together dressing ingredients..
  2. In large bowl, combine salad ingredients except limes..
  3. Cut limes and squeeze juice over salad mixture and toss..
  4. Pour dressing over salad, toss evenly and serve.

So that's going to wrap this up with this exceptional food asian chopped chicken salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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