Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stove top pressure cooker baby back ribs — bbq sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stove top pressure cooker baby back ribs — bbq sauce using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce:
- {Prepare of For the Spice Rub: (I double the spice rub for 2 ribs).
- {Prepare 1/4 cup of brown sugar.
- {Make ready 1 tablespoon of paprika.
- {Make ready 1 tablespoon of garlic powder.
- {Prepare 1 tablespoon of onion powder.
- {Prepare 1 tablespoon of chilli powder 🌶.
- {Get 1 teaspoon of ground cummin.
- {Prepare 1/4 teaspoon of ground cayenne pepper.
- {Prepare 1 teaspoon of ground black pepper.
- {Take 2 teaspoons of salt 🧂.
- {Get of For the Ribs.
- {Prepare 2 rack of baby back ribs.
- {Prepare of Enough water for the pressure cooker.
- {Take 1/2 cup of apple cider vinegar.
- {Get of For the BBQ sauce.
- {Make ready 1/2 cup of BBQ sauce (store-bought).
- {Make ready 1/4 cup of ketchup.
- {Make ready 1/4 cup of honey 🍯.
- {Take 1 tablespoon of Worcestershire sauce.
- {Prepare 1 teaspoon of hot sauce (I omit this).
Instructions to make Stove Top Pressure Cooker Baby Back Ribs — BBQ sauce:
- In a small bowl, mix the spice rub ingredients.
- Rinse ribs and pat dry with paper towels. Remove the membrane on the back of the ribs..
- Season the baby back ribs generously on both sides with the spice rub..
- Place the trivet (or rack) in the bottom of your pressure cooker. Add enough water and the apple cider vinegar..
- Place the ribs inside the pressure cooker, standing up and wrapping around the pot. Close the lid and set the timer around 30 minutes.
- Once done, allow the pressure cooker to natural release..
- While the ribs are cooking, prepare the BBQ sauce. Place all the ingredients (except the ribs cooking liquid) in a small saucepan and stir to combine. Simmer on low heat for about 15 to 20 minutes, stirring occasionally..
- Remove the ribs from the pressure cooker and place them on an aluminum foil lined baking sheet. Brush them generously with the BBQ sauce (on both sides), and place them under the broiler for about 5 minutes or until slightly charred. Serve with the remaining BBQ sauce..
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