Beef Stir-Fry with Gochujiang & Yakiniku Sauce.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- {Make ready 300 grams of Beef ribs.
- {Make ready 1 of pack Maitake mushrooms.
- {Make ready 1 of half Onion, your choice of veggies.
- {Prepare 2 tbsp of ☆Sweet yakiniku sauce.
- {Prepare 1/2 tsp of ☆Gochujang.
- {Prepare 1 tsp of ☆Grated garlic.
- {Prepare 1 of Sesame seeds.
- {Prepare 1 tbsp of Sesame oil.
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients..
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.
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