Spicy Shredded Chicken Dip.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy shredded chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Shredded Chicken Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Spicy Shredded Chicken Dip is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shredded Chicken Dip:
- {Prepare 1 of Whole Chicken.
- {Take 1 of Large Onion.
- {Make ready 2 of Shallots.
- {Make ready 3 Cloves of Garlic.
- {Make ready 1 Pkg. of Cherry Tomatoes.
- {Get 1 Block of Cream Cheese.
- {Take 3 Cups of Sharp Cheddar Cheese.
- {Prepare 16 Oz. of Sour Cream.
- {Take 1 Can of Chipotle Peppers in Adobe Sauce.
- {Take 1/4 Cup of Pickled Jalapeños.
- {Prepare 1 of Habanero Pepper.
- {Make ready 1 of Green Onion.
- {Make ready 1 Bottle of Frank’s Red Hot Wing Sauce.
- {Prepare 2 Tbs of Butter.
- {Take 2 of Tomato Bullion Cubes.
- {Get 1.5 Quarts of Water.
- {Make ready 2 pk of Goya Sazón.
- {Get of Old Bay Seasoning.
- {Prepare of Black Pepper.
- {Make ready of Onion Powder.
- {Make ready of Garlic Powder.
- {Get of Parsley Flakes.
Instructions to make Spicy Shredded Chicken Dip:
- Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
- This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
- When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
- Prepare your veggies and shred your cheese..
- In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes..
- Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well..
- Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate..
- Add in cream cheese and mix throughly until melted and combined..
- Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
- Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
- Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..
So that's going to wrap it up for this exceptional food spicy shredded chicken dip recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!