Key Lime Velvet Cake.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, key lime velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Key Lime Velvet Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Key Lime Velvet Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Velvet Cake:
- {Prepare 2 cups of all purpose flour.
- {Get 1 tsp of baking soda.
- {Take 1/2 tsp of baking powder.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 cup of granulated sugar.
- {Take 1/2 cup of vegetable oil.
- {Get 1/4 cup of butter, softened.
- {Get 2 of large eggs.
- {Get 1/2 tsp of vanilla extract.
- {Get 1 of and 1/2 tsp key lime zest.
- {Take 1 cup of buttermilk.
- {Prepare 1/2 tsp of white vinegar/apple cider vinegar.
- {Take 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
- {Make ready of Afew drops yellow food colouring, optional.
Instructions to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine..
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
- Next, add in the eggs and whisk again until a thick smooth mixture forms..
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.
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