Braised Chicken w/ Peppers.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, braised chicken w/ peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised Chicken w/ Peppers is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Braised Chicken w/ Peppers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken w/ Peppers:
- {Take 8 of chicken thighs.
- {Get Dash of salt, pepper, paprika, and dried thyme.
- {Get 3 tbs. of olive oil.
- {Make ready 2 of red bell peppers, cored, seeded & sliced.
- {Take 1 of yellow onion (medium), peeled & chopped.
- {Make ready 2 cloves of garlic, peeled & sliced.
- {Get 2 tbs. of tomato paste.
- {Make ready 1 cup of dry white wine.
- {Make ready 1 can (14.5 oz.) of chopped tomatoes.
- {Prepare 1 can (14 oz.) of can low-salt chicken broth.
- {Make ready 1/2 cup of fresh basil leaves, snipped into pieces.
- {Get 1/2 tsp. of dried thyme leaves.
- {Make ready 1/2 tsp. of red hot chili flakes.
- {Get 1 of bay leaf.
- {Get 1/4 cup of fresh Italian parsley, chopped.
- {Get 1 of scallion (green onion), sliced.
Instructions to make Braised Chicken w/ Peppers:
- Preheat oven to 350 degrees F..
- Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme..
- In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat..
- Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes..
- With a spoon, add the tomato paste to the pan and mix well with the onions and peppers..
- Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally..
- Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover..
- Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce..
- Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape..
- Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top..
So that's going to wrap it up for this exceptional food braised chicken w/ peppers recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!