COWBOY'S Tangy BBQ Spare Ribs.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, cowboy's tangy bbq spare ribs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
COWBOY'S Tangy BBQ Spare Ribs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. COWBOY'S Tangy BBQ Spare Ribs is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- {Make ready 2 lb of pork spare ribs.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1 medium of onion.
- {Take 2 tbsp of balsamic vinegar.
- {Get 1 1/2 tbsp of worcestor sauce.
- {Take 2/3 cup of clamato juice.
- {Get 2/3 can of tomato sauce.
- {Take 1 pinch of salt.
- {Get 2/3 cup of brown sugar.
Instructions to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°.
- sear meat in hot sauce pan just until lightly browned on each side..
- place ribs in a lightly greased baking dish and place in preheated oven.
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often..
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour..
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