Mac and Cheese. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, mac and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mac and Cheese is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mac and Cheese is something which I've loved my whole life.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- {Prepare 4 tbsp of butter.
- {Get tsp of salt.
- {Get 4 tbsp of flour.
- {Take 1 1/2 cup of milk.
- {Get 1 tsp of cracked black pepper.
- {Make ready 3 cup of grated colby jack, mozzarella, and cheddar jack cheese.
- {Make ready 2 1/2 cup of freshly grated cheese (colby jack, mozzarella, cheddar jack).
- {Make ready 24 oz of pasta.
- {Make ready 3/4 cup of freshly grated cheese (mozzarella, colby jack, cheddar jack).
- {Make ready 1 cup of mushrooms.
- {Get 1 cup of sweet italian sausage.
Good mac 'n' cheese doesn't come from shredding a bunch of cheese onto cooked pasta. Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I This mac and cheese recipe starts with a roux. The roux is super important to getting the creamiest.
Instructions to make Mac and Cheese:
- Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper..
- Slowly stir in cheese and melt into a creamy sauce.
- Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well).
- Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!.
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. How to reheat mac and cheese. Pop it in the microwave, covered and loosen with a bit of milk if needed.
So that's going to wrap it up with this exceptional food mac and cheese recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!