Slow Cooker Jambalaya.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Jambalaya is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Jambalaya is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- {Make ready 1/2 tsp of cayenne pepper.
- {Prepare 1/2 tsp of ground black pepper.
- {Make ready 1 tsp of salt.
- {Prepare 2 tsp of fresh thyme.
- {Make ready 12 oz of diced some boneless chicken breast.
- {Take 2 tbsp of veggie oil.
- {Get 2 medium of chopped onions.
- {Prepare 2 clove of minced garlic.
- {Prepare 2 of bell peppers.
- {Get 2 of celery stalks.
- {Prepare 2/3 cup of smoked ham.
- {Take 1 cup of chorizo sausage.
- {Take 14 oz of canned chopped tomatoes.
- {Take 1 cup of chicken stock.
- {Prepare 1 lb of frozen cooked shrimp.
- {Get 3 cup of cooked rice.
- {Take 2 oz of tomato paste.
- {Get 2/3 cup of chives for garnish.
- {Make ready 1 cup of sweet corn.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
- Cook rice separately..
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
- Portion mixture and garnish with chives..
So that's going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!