Easy Roasted Orange Chicken.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy roasted orange chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Roasted Orange Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Easy Roasted Orange Chicken is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Orange Chicken:
- {Get 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
- {Make ready of For marinade:.
- {Take 1/4 cup of + 2 Tablespoons soy sauce.
- {Prepare 1/3 cup of honey (you can also substitute with maple syrup or agave).
- {Get 1/3 cup of orange juice.
- {Prepare 1/2 teaspoon of onion powder.
- {Take 1/2 teaspoon of garlic powder (not garlic salt).
- {Get 1-2 of green onions, chopped (including the white part).
- {Get 1 Tablespoon of oil.
- {Make ready of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
- {Get of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
- {Prepare of optional: 1 Tablespoon sriracha or chili garlic sauce.
- {Prepare of For garnish: 2-4 orange slices (just under 1/4-inch thick).
Instructions to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved..
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
- Preheat oven to 425F..
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
- Enjoy! :).
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