Ham and Parmesan meatloaf with polenta and mushroom sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- {Take of For the meatloaf - polpettone :.
- {Get 400 g of good quality mince.
- {Prepare 50 g of chopped ham.
- {Make ready 2-3 tablespoons of Parmesan.
- {Take of Small slice of bread.
- {Make ready Splash of milk.
- {Make ready 1 of egg.
- {Take to taste of Salt and pepper.
- {Prepare of For the sauce :.
- {Make ready of Small amount of chopped carrots onions and celery.
- {Get 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
- {Take of Olive oil.
- {Prepare of Glug of white wine.
- {Make ready 200 ml of stock.
- {Get of Polenta :.
- {Take Packet of ready made rolled polenta.
- {Prepare of Olive oil.
- {Get to taste of Salt.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
- Carve up, plate up and enjoy 😁.
So that's going to wrap this up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!