Recipe of Speedy Vegetarian Pad Thai

Vegetarian Pad Thai.

Vegetarian Pad Thai

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Vegetarian Pad Thai is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

{Take 1-2 of lime wedges, juiced.
{Make ready 1 tbsp of fish sauce or substitute.
{Get 1 tbsp of soy sauce.
{Take Dash of sugar.
{Prepare of Rice vinegar to taste.
{Take of Sriracha to taste (optional).
{Take of Cooking oil.
{Take 1/2 package of cooked rice noodles, drained.
{Get 1/2 cup of carrots, juilenned.
{Get 2 of eggs, cooked and sliced.
{Get 5 oz of cooked vegetarian chicken, sliced.
{Get 3-5 of scallions, chopped.
{Take 1/3 cup of fried tofu strips.
{Prepare 1 cup of fresh bean sprouts.
{Make ready of Sesame seeds (optional).

Instructions to make Vegetarian Pad Thai:

In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..

So that is going to wrap it up with this special food vegetarian pad thai recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!