Homestyle baked macaroni and cheese.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, homestyle baked macaroni and cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Homestyle baked macaroni and cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homestyle baked macaroni and cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homestyle baked macaroni and cheese:
- {Get 16 oz of pasta (something that traps the cheese).
- {Get 6 tablespoons of butter.
- {Prepare 1/2 cup of flour.
- {Take 1/2 teaspoon of salt.
- {Prepare 1/2 teaspoon of pepper.
- {Take 1 teaspoon of dry mustard.
- {Prepare 1/4 teaspoon of paprika.
- {Get 5 cups of milk.
- {Make ready 5 cups of cheddar cheese (or whatever cheese or cheeses you're into).
- {Make ready 1/4 cup of panko bread crumbs.
Instructions to make Homestyle baked macaroni and cheese:
- Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking).
- Set oven to 375.
- Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes..
- Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick)..
- Turn off burner and add 4 cups cheese. Stir until smooth..
- Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top..
- Bake for thirty minutes or until the panko browns and is bubbly around the edges..
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