Rosemary Mustard Glaze.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, rosemary mustard glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary Mustard Glaze is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Rosemary Mustard Glaze is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Mustard Glaze:
- {Make ready 1-10 lb of ham.
- {Take 2 cups of Dijon Mustard.
- {Make ready 1 cup of Mayonnaise.
- {Get 4 Tbs of chopped dried Rosemary.
- {Get of Coarse Black Pepper.
- {Make ready 1/2 cup of Water.
Instructions to make Rosemary Mustard Glaze:
- I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature.
- Pre-heat oven to 350*F.
- Mix all ingredients thoroughly.
- Place Ham in a bake pan/roaster fat side down.
- Generously spread glaze on all exposed meat, a silicone brush worked great for me.
- Place 1/2 cup of water to bottom of pan.
- Place ham in the oven. Generally 15minutes for every pound of Ham...ENJOY!!!!.
So that's going to wrap it up for this exceptional food rosemary mustard glaze recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!