Easiest Way to Make Award-winning Summer pasta salad

Summer pasta salad.

Summer pasta salad

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, summer pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer pasta salad is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Summer pasta salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer pasta salad:

  1. {Take 14.5 ounces of protein plus penne pasta.
  2. {Take 2 cups of broccoli chopped.
  3. {Make ready 2 cups of asparagus broken into bite size pieces.
  4. {Get 1 cup of chopped bell pepper chopped.
  5. {Get 1 cup of grape tomatoes cut in half.
  6. {Prepare 1 cup of simply dressed Italian dressing.
  7. {Make ready 1 tablespoon of olive oil.
  8. {Make ready 1 cup of chopped zucchini.

Steps to make Summer pasta salad:

  1. Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water..
  2. Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp..
  3. Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly..
  4. Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated..

So that's going to wrap this up with this exceptional food summer pasta salad recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: