Rita's Bacon Meatloaf.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rita's bacon meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rita's Bacon Meatloaf is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rita's Bacon Meatloaf is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rita's Bacon Meatloaf:
- {Take 2 lb of ground beef.
- {Get 1 medium of onion.
- {Get 2 medium of eggs.
- {Take 1 cup of breadcrumbs ( i used crushed RITZ crackers).
- {Make ready 1/3 cup of ketchup.
- {Take 1/3 cup of A-1 steak sauce.
- {Prepare 1 1/2 cup of shredded cheese ( i used sharp cheddar.
- {Prepare 6 slice of bacon.
Steps to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F..
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese..
- Mix well..
- Form the meat mixture into a loaf shape. Place it in a casserole dish.
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf..
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf..
- Pour A-1 sauce over bacon covering the meatloaf..
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F..
- Allow meatloaf to cool for a bit before slicing..
So that is going to wrap this up with this special food rita's bacon meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!