Recipe of Favorite Refreshing Homemade Ponzu

Refreshing Homemade Ponzu.

Refreshing Homemade Ponzu

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, refreshing homemade ponzu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Refreshing Homemade Ponzu is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Refreshing Homemade Ponzu is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have refreshing homemade ponzu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Homemade Ponzu:

  1. {Take 2 tbsp of of each ○Mirin and sake.
  2. {Get 1 of sheet ○ Kombu.
  3. {Prepare 60 ml of Soy sauce.
  4. {Take 1 small of packet Bonito flakes.
  5. {Prepare 50 ml of Citrus fruit juice (yuzu, lemon, etc.).
  6. {Take 1 tsp of Vinegar.
  7. {Make ready 1 pinch of Natural salt.

Steps to make Refreshing Homemade Ponzu:

  1. Put the sake, mirin and kombu in a pan. Heat over medium and boil briefly to evaporate the alcohol..
  2. Add the soy sauce to Step 1. As soon as it comes to a boil, add the bonito flakes and turn off the heat (don't simmer!)..
  3. Once the sauce has cooled down, combine with the rest of the ingredients and it's done!.
  4. This is the yuzu juice I used. It's organic, hand-squeezed, and additives-free..
  5. [If using dashi stock granules] Put the sake, mirin and dashi stock granules in a pan. Evaporate the alcohol by bringing it to a boil, and add the rest of the ingredients..
  6. [Delicious boiled tofu] Place the kombu in a pot, add tofu and water and slowly bring to a boil. Once boiling, turn off the heat and serve. This will transform firm tofu soft and wobbly..

So that is going to wrap this up with this exceptional food refreshing homemade ponzu recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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