Step-by-Step Guide to Prepare Any-night-of-the-week Mutton/Lamb Roast

Mutton/Lamb Roast.

Mutton/Lamb Roast

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mutton/lamb roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton/Lamb Roast is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mutton/Lamb Roast is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton/lamb roast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton/Lamb Roast:

  1. {Get 1 of mutton/ lamb Leg.
  2. {Make ready 1 packet of Green tikka masala.
  3. {Prepare 4 tbsp of dahi.
  4. {Make ready 1-2 tbsp of vinegar.
  5. {Make ready 1 of small lemon juice.
  6. {Make ready 2 tbsp of raw Papaya.
  7. {Prepare 1-2 tbsp of ginger garlic paste.
  8. {Get 1 tbsp of soya sauce.
  9. {Take 2+2 tbsp of oil.
  10. {Prepare of Vegetable as per your choice.

Instructions to make Mutton/Lamb Roast:

  1. Take a mutton leg wash it. fork it.
  2. Now add ginger garlic paste raw Papaya.
  3. Mix all above ingredients with hand. apply on leg and leave it overnight in fridge.
  4. After 10-12 hour or a day take a pot add 2 tb spoon oil add marinated leg cook till meat tenderiz(ik do bar palat lain leg ko).
  5. Now put it on foil dish add vegetable then put it on the oven almost 20 minutes.
  6. Serve with Rus bukhari rice, tomato chattni.

So that is going to wrap this up with this exceptional food mutton/lamb roast recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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