Chef Miguel’s Creamy Spicy Mexican Pasta Salad.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- {Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
- {Get 1 of Roma tomato, seeded and chopped.
- {Get 1/2 cup of black beans, drained and rinsed.
- {Take 1/3 cup of red onion, chopped.
- {Prepare 1/3 cup of sweet corn.
- {Get 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
- {Get 1/4 of cilantro, chopped.
- {Get 1/4 cup of cotija cheese.
- {Take of Dressing:.
- {Get 1/2 cup of ranch dressing (*I used homemade).
- {Make ready 1/2 of lime, juiced.
- {Get 2 tsp of Tajin seasoning.
- {Get 1 tsp of Chili Powder.
- {Make ready to taste of Salt,.
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool..
- Mix dressing ingredients and set aside to let flavors meld..
- Chop/Dice all other ingredients and transfer to a mixing bowl..
- Add cooled pasta and dressing and gently combine..
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!.
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