Tagliatella al nero di sepia.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tagliatella al nero di sepia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tagliatella al nero di sepia is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tagliatella al nero di sepia is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tagliatella al nero di sepia using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tagliatella al nero di sepia:
- {Get 2 of onions.
- {Get 1 packet of smoked salmon.
- {Take 1 handful of frozen garlic sprouts.
- {Prepare 60 gr of parmesan cheese.
- {Prepare 1 tbsp of soy sauce.
- {Make ready 1 tbsp of parsley.
- {Make ready 4 servings of pasta.
Steps to make Tagliatella al nero di sepia:
- Get ingredients together.
- Fry the onion in a little oil.
- Cut the salmon into strips and squeeze lemon juice over them.
- Add the garlic sprouts to the pan.
- Add the chopped parsley and salmon.
- Add the soy sauce and turn off the heat.
- Drain the pasta.
- And put on top of the salmon.
- Transfer to a serving dish and sprinkle.wirh parmesan cheeae.
- Serve and enjoy!!.
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