Jerk Chicken & Pineapple Kebabs.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- {Get 800 g of chicken breast cut into chunks,.
- {Make ready 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
- {Get of Cooking oil for grilling.
- {Get of For the jerk marinade:.
- {Get 1.5 of onions roughly chopped,.
- {Make ready 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
- {Take 1 of good handful chopped thyme (or 2tsp dried),.
- {Prepare 2 of crushed garlic cloves or 1tsp garlic granules,.
- {Prepare 1/2 tsp of allspice, (or 2 tsp powdered jerk seasoning).
- {Prepare 3 tbsp of white wine vinegar,.
- {Prepare 2 tbsp of dark soy sauce,.
- {Take of Lots of ground black pepper, to season,.
- {Take of Salt to season.
- {Take of You'll need:.
- {Make ready of Wooden skewers, soaked in water.
Instructions to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..
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