Eggplant rolls filled with ham & cheese. Eggplant for many is one of the most favorite foods. The reason for their popularity lies in the excellent taste and usefulness. First, he had to take a small package of ham out of the freezer.
He sliced the eggplant into thin. Use bacon and cheddar cheese for a more intense Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Filled with ham and cheese the EGGPLANT ROLLS are so tasty!
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplant rolls filled with ham & cheese is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant rolls filled with ham & cheese is something which I have loved my entire life.
Eggplant for many is one of the most favorite foods. The reason for their popularity lies in the excellent taste and usefulness. First, he had to take a small package of ham out of the freezer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- {Prepare of For the rolls.
- {Take 2 of eggplants.
- {Take 3 slices of swiss cheese.
- {Make ready 3 slices of ham.
- {Make ready of For the sauce.
- {Make ready 150 ml of tomatoes sauce.
- {Get of Fresh basil.
- {Prepare 1 pinch of Salt.
- {Prepare 1 tsp of olive oil.
- {Prepare 1 cloves of garlic.
These eggplant rolls with mozzarella, Parma ham and basil meet the criteria. As you do not need to be in the kitchen for the preparations all the time, you can actually receive the compliments yourself, so that means double fun. Fill a pot with water and put it on the fire. Bring it to a boil, then add the noodles and the salt.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
- Bake them in a preheated oven of around 160 degrees for 20 minutes..
Meanwhile roast the ham in a pan, after cutting it Cover each roll with a little tomato sauce and the remaining Parmesan. To finish with, cook your eggplants au gratin in the oven that you will have previously. This recipe was absolutely delicious, I added spinach leaves right on top of my ricotta before I rolled the egg plant as a healthy little addition! Breaded eggplant rolls with ricotta, ham, and spinach filling. Cover your eggplant slice with the flour mixture, making sure to shake off any excess.
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