Chicken Cordon Bleu.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- {Get 1/4 Cup of Flour.
- {Get 1 Teaspoon of Paprika.
- {Take 1/2 Teaspoon of Salt.
- {Take 1/4 Teaspoon of Black Pepper.
- {Get 4 of Chicken Breasts Boneless.
- {Make ready 4 of Ham Slice.
- {Prepare 4 of Swiss Cheese Slice.
- {Make ready 2 Tablespoons of Olive Oil.
- {Make ready 1/2 Cup of Wine White Cooking.
- {Take 1/2 Cup of Chicken Broth.
- {Make ready 1/2 Cup of Milk.
- {Make ready 2 Tablespoons of Corn Starch.
Instructions to make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
- Flatten chicken and place on cutting board, skin side down..
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
- Cover; cook on low 2 hours..
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..
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