split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, split pea soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
split pea soup is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. split pea soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make split pea soup:
- {Take 2 of carrots.
- {Prepare 2 piece of celery.
- {Take 1 of onion.
- {Make ready 1 piece of thick back bacon.
- {Get 1 of smoked ham bone.
- {Prepare 2 clove of garlic.
- {Prepare 2 cup of split peas.
- {Prepare of water.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
Instructions to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot..
- Let cook until onions are softened. Add bone, split peas and water to cover.
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves..
The Wolfe Pit shows you how to make a hearty pot. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. This one is flavored with thyme and a smoked ham hock. Pea soup takes time to make, but mostly cooks unattended.
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