Milanese Chicken Cutlets.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, milanese chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milanese Chicken Cutlets is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milanese Chicken Cutlets is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have milanese chicken cutlets using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Milanese Chicken Cutlets:
- {Take 2 of Chicken breasts.
- {Get 1 tbsp of ・Sake.
- {Make ready 1 tsp of ・Sugar.
- {Take 1/4 tsp of ・Salt.
- {Prepare 1 tbsp of Grated Parmesan cheese.
- {Make ready 5 tbsp of each time Olive oil (or vegetable oil).
- {Make ready of 2 step simple batter with parmesan cheese.
- {Prepare 1 of Egg.
- {Take 8 tbsp of Cake flour.
- {Make ready 5 tbsp of Water.
- {Prepare 2 tbsp of Parmesan cheese.
- {Get 1 dash of Salt.
- {Take 1 dash of Pepper.
- {Get 1 of Panko.
- {Get of Basil oil.
- {Get 2 tbsp of Olive oil.
- {Get 2 tsp of Basil (dried or fresh - chopped).
- {Take 1/2 tsp of Salt.
Instructions to make Milanese Chicken Cutlets:
- [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix..
- Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag..
- Combine the basil oil ingredients in a small bowl, and mix..
- Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,.
- Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while..
- Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko..
- Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat..
- Place the chicken from Step 6 in the frying pan, and fry over medium heat..
- When they are nicely browned, flip the chicken over..
- Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed..
- Serve on a plate, and drizzle with the basil oil from Step 3..
- You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos.
- If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". https://cookpad.com/us/recipes/146551-simple-2-step-batter.
- "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
- "Tender and Juicy even with Chicken Breast! Salt Karaage". https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken.
- "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar.
So that's going to wrap this up for this exceptional food milanese chicken cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!