Honey Garlic Shrimp.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, honey garlic shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Garlic Shrimp is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Honey Garlic Shrimp is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Shrimp:
- {Make ready 1/3 cup of honey.
- {Prepare 1/4 cup of soy sauce, reduced sodium recommended.
- {Get 3 cloves of garlic, minced.
- {Prepare 1 tsp. of minced fresh ginger (or 1/4 tsp. dried).
- {Get 1 lb. of small uncooked shrimp, peeled and deveined.
- {Make ready 2 tsp. of olive oil.
- {Take 2 tsp. of cornstarch.
- {Prepare 2 tsp. of water.
Steps to make Honey Garlic Shrimp:
- Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl..
- Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes..
- Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside..
- Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade..
- Cook shrimp on one side until cooked through...this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry..
- Once the shrimp is completely cooked through and no longer opaque, it is ready to serve..
So that's going to wrap this up with this exceptional food honey garlic shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!