Nonna’s Meat Pie.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nonna’s meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nonna’s Meat Pie is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Nonna’s Meat Pie is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nonna’s Meat Pie:
- {Prepare 1/4 pound of par cooked cavatappi.
- {Make ready 2 pounds of galbana ricotta cheese.
- {Prepare 1 pound of finely shredded Italian five cheese blend.
- {Take 1/4 pound of diced pancetta.
- {Take 1/4 pound of diced prosciutto.
- {Get 1/4 pound of diced sopressatta.
- {Make ready 1/4 pound of diced salami.
- {Prepare 2-4 of whole whisked eggs.
- {Make ready 1 teaspoon of Italian seasoning.
- {Take 1/4 stick of garlic herb butter.
Instructions to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter.
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
- Evenly split cavatappi between each pie tin.
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
- Preheat oven to 350 degrees for 15 mins..
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
- Remove covers on pie tins and let tops brown about 5 or 10 mins.
- Serve hot or room temperature in slices.
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